Concepedia
Statistics
Publications
6
Citations
189
H-Index
Active since
1969
Affiliations
Campbell Institute(Current)
Campbell Soup (United States)
J.E. Webb is an author at Campbell Institute specializing in poultry science, health sciences, and meat science.
Top concepts
HealthPoultry ScienceMeat ScienceNutritionPhysiologyAnimal ScienceAnimal NutritionMetabolismBody CompositionMedicine
Publications per year
1969–1979
EFFECT OF ELECTRICAL STUNNING ON POSTMORTEM BIOCHEMICAL CHANGES AND TENDERNESS IN BROILER BREAST MUSCLE
Yu Bang Lee, Gary L. Hargus, J.E. Webb et al. · Journal of Food Science · 1979 · 67 citations
Muscle Function, Breast Muscles, Education +17
Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts
J.E. Webb, C.C. Brunson, J.D. Yates · Poultry Science · 1972 · 46 citations · Full text
Nutrition, Dietary Exposure, Tba Nos +21
The Influence of Age, Sex, and Energy Level on the Tenderness of Broilers
T.L. Goodwin, L.D. ANDREWS, J.E. Webb · Poultry Science · 1969 · 28 citations · Full text
Nutrition, Fertility, Chemical Composition +20
Effects of Feeding Fish Meal and Tocopherol on Flavor of Precooked, Frozen Turkey Meat
J.E. Webb, C.C. Brunson, J.D. Yates · Poultry Science · 1973 · 21 citations · Full text
Nutrition, Dietary Exposure, Meat Quality +17
EFFECTS OF DIETARY FAT AND dl‐α‐TOCOPHERYL ON STABILITY CHARACTERISTICS OF PRECOOKED FROZEN BROILER PARTS
J.E. Webb, C.C. Brunson, J.D. Yates · Journal of Food Science · 1974 · 17 citations
Nutrition, Food Composition, Food Preservation +6
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