J.D. Yates

Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts

J.E. Webb, C.C. Brunson, J.D. Yates · Poultry Science · 1972 · 46 citations · Full text

Nutrition, Dietary Exposure, Tba Nos +21

Effects of Feeding Fish Meal and Tocopherol on Flavor of Precooked, Frozen Turkey Meat

J.E. Webb, C.C. Brunson, J.D. Yates · Poultry Science · 1973 · 21 citations · Full text

Nutrition, Dietary Exposure, Meat Quality +17

EFFECTS OF DIETARY FAT AND dl‐α‐TOCOPHERYL ON STABILITY CHARACTERISTICS OF PRECOOKED FROZEN BROILER PARTS

J.E. Webb, C.C. Brunson, J.D. Yates · Journal of Food Science · 1974 · 17 citations

Nutrition, Food Composition, Food Preservation +6

Virginiamycin as an Antibiotic for Poultry Feeds

J.D. Yates, P. J. Schaible · Nature · 1962 · 16 citations

Poultry Disease, Poultry Feeds, Poultry Farming +5