Concepedia

Y. B. LEE

YB

4

Publications

179

Citations

4

H-Index

1974

Active since

Affiliations

Campbell Institute(Current)

Y. B. LEE is an author at Campbell Institute specializing in meat science, health sciences, and food chemistry.

Top concepts

Publications per year

1974–1976

4

Publications

4

MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

Y. B. LEE, Gary L. Hargus, James A Kirkpatrick et al. · Journal of Food Science · 1975 · 82 citations

, , +8

QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT‐SOY BLENDS

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1975 · 43 citations

, , +10

APPLICATION OF SDS‐ACRYLAMIDE GEL ELECTROPHORESIS FOR DETERMINATION OF THE MAXIMUM TEMPERATURE TO WHICH BOVINE MUSCLES HAVE BEEN COOKED

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1974 · 34 citations

, , +19

DETECTION OF VARIOUS NONMEAT EXTENDERS IN MEAT PRODUCTS

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1976 · 20 citations

, , +19

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