Concepedia

ELROY C. HAGBERG

EC

6

Publications

219

Citations

6

H-Index

1974

Active since

Affiliations

Campbell Institute(Current)

ELROY C. HAGBERG is an author at Campbell Institute specializing in meat science, health sciences, and animal physiology.

Top concepts

HealthMeat SciencePhysiologyAnimal PhysiologyBioanalysisAnimal ScienceFood ChemistryMedicineNutritionMetabolism

Publications per year

1974–1979

6

Publications

6

EFFECT OF ELECTRICAL STUNNING ON POSTMORTEM BIOCHEMICAL CHANGES AND TENDERNESS IN BROILER BREAST MUSCLE

Yu Bang Lee, Gary L. Hargus, J.E. Webb et al. · Journal of Food Science · 1979 · 67 citations

Muscle Function, Breast Muscles, Education +17

EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPERATURES ON POSTMORTEM GLYCOLYSIS AND TENDERNESS IN EXCISED BROILER BREAST MUSCLE

Yu Bang Lee, Gary L. Hargus, ELROY C. HAGBERG et al. · Journal of Food Science · 1976 · 45 citations

Animal Physiology, Animal Performance, Glycolysis Rate +12

QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT‐SOY BLENDS

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1975 · 43 citations

Food Chemistry, Nutrition, Food Composition +10

APPLICATION OF SDS‐ACRYLAMIDE GEL ELECTROPHORESIS FOR DETERMINATION OF THE MAXIMUM TEMPERATURE TO WHICH BOVINE MUSCLES HAVE BEEN COOKED

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1974 · 34 citations

Cooking Temperature, Food Analysis, Thermal Processing +19

DETECTION OF VARIOUS NONMEAT EXTENDERS IN MEAT PRODUCTS

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1976 · 20 citations

Nutrition, Engineering, Food Analysis +19

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