Concepedia

D. A. RICKANSRUD

DA

8

Publications

394

Citations

8

H-Index

1967

Active since

Affiliations

Campbell Institute(Current)

D. A. RICKANSRUD is an author at Campbell Institute specializing in health sciences, meat science, and animal science.

Top concepts

HealthMeat ScienceAnimal ScienceMedicinePhysiologyBioanalysisFood SafetyAnimal PhysiologyNutritionBiochemistry

Publications per year

1967–1988

8

Publications

8

Total Pigments and Myoglobin Concentration In Four Bovine Muscles

D. A. RICKANSRUD, R. L. HENRICKSON · Journal of Food Science · 1967 · 99 citations

Muscle Function, Anatomy, Comparative Anatomy +20

PREDICTING PROTEIN EFFICIENCY RATIO BY THE CHEMICAL DETERMINATION OF CONNECTIVE TISSUE CONTENT IN MEAT

Yu Bang Lee, James Elliott, D. A. RICKANSRUD et al. · Journal of Food Science · 1978 · 94 citations

Nutrition, Connective Tissue Content, Collagen Content +20

EFFECT OF ELECTRICAL STUNNING ON POSTMORTEM BIOCHEMICAL CHANGES AND TENDERNESS IN BROILER BREAST MUSCLE

Yu Bang Lee, Gary L. Hargus, J.E. Webb et al. · Journal of Food Science · 1979 · 67 citations

Muscle Function, Breast Muscles, Education +17

QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT‐SOY BLENDS

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1975 · 43 citations

Food Chemistry, Nutrition, Food Composition +10

APPLICATION OF SDS‐ACRYLAMIDE GEL ELECTROPHORESIS FOR DETERMINATION OF THE MAXIMUM TEMPERATURE TO WHICH BOVINE MUSCLES HAVE BEEN COOKED

Y. B. LEE, D. A. RICKANSRUD, ELROY C. HAGBERG et al. · Journal of Food Science · 1974 · 34 citations

Cooking Temperature, Food Analysis, Thermal Processing +19

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