W.W. Marion - Concepedia

Author

W.W. Marion

Iowa State University

Also Known As

Marion, William W., W. W. MARION, W. W. Marion, W.W. MARION, W.W. Marion, WILLIAM W. MARION, William W. Marion

Publications

667

Citations

H-Index

Concepts

All Affiliations

Iowa State University

About

W.W. Marion is an author at Iowa State University specializing in poultry science, public health, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	366
2	Health Sciences	6	6	111
3	Medicine	5	5	92
4	Education	4	4	164
5	Engineering	3	3	175

W.W. Marion

Publications

592

Citations

H-Index

Page 1

	Year	Citations
Egg Composition as Influenced by Breeding, Egg Size, Age and Season W.W. Marion, A. W. Nordskog, Hubert Tolman, Poultry Science Breeding BehaviorEngineeringFertilityFitnessAgricultural Economics	1964	103
Yolk Cholesterol in Eggs from Various Avian Species Craig William Bair, W.W. Marion Poultry Science BiologyNutritionAnimal PhysiologySignificant DifferencesAnimal Nutrition	1978	69
Eviscerated Yield, Component Parts, and Meat, Skin and Bone Ratios in the Chicken Broiler Preston Loring Hayse, W.W. Marion Poultry Science	1973	59
A Nutrient Re-evaluation of Shell Eggs O.J. Cotterill, W.W. Marion, Edward C. Naber Poultry Science NutritionEngineeringFertilityFood AnalysisNutritive Value	1977	57
Influence of Dietary Fat and Choline on Serum and Egg Yolk Cholesterol in the Laying Chicken N. J. Daghir, W.W. Marion, S.L. Balloun Poultry Science Lipid AnalysisNutritionEducationLaying ChickenExperimental Nutrition	1960	56
Total Lipids and Phospholipids in Turkey Tissues Socorro Olaivar Acosta, W.W. Marion, Richard H. Forsythe Poultry Science Lipid AnalysisLipid BiophysicsTotal LipidsAnimal TissuesLipid Movement	1966	33
Autoxidation of Turkey Lipids <sup>a</sup> W.W. Marion, Richard H. Forsythe Journal of Food Science	1964	25
EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT RANDALL W. WEBB, W.W. Marion, Preston Loring Hayse Journal of Food Science NutritionMeat PackagingAnimal ScienceAnimal NutritionFeed Evaluation	1972	24
Effect of Egg Yolk Size on Yolk Cholesterol Concentration. E.L. Nichols, W.W. Marion, S.L. Balloun Experimental Biology and Medicine NutritionReproductive BiologyEmbryologyReproductive PhysiologyReproductive Endocrinology	1963	20
POST‐MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES Robert Jungk, W.W. Marion Journal of Food Science	1970	18

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