W.W. Marion is an author at Iowa State University specializing in poultry science, public health, and animal physiology.
Top concepts
Poultry SciencePublic HealthNutritionAnimal ScienceAnimal PhysiologyAnimal NutritionHealthMedicineMetabolismPhysiology
Publications per year
1960–1982
19
19
Egg Composition as Influenced by Breeding, Egg Size, Age and Season
W.W. Marion, A. W. Nordskog, Hubert Tolman et al. · Poultry Science · 1964 · 103 citations · Full text
Yolk Cholesterol in Eggs from Various Avian Species
Craig William Bair, W.W. Marion · Poultry Science · 1978 · 69 citations · Full text
A Nutrient Re-evaluation of Shell Eggs
O.J. Cotterill, W.W. Marion, Edward C. Naber · Poultry Science · 1977 · 57 citations · Full text
Nutrition, Engineering, Fertility +17
Rows per page
1–5 of 19