Concepedia

O.J. Cotterill

OC

56

Publications

1.8K

Citations

25

H-Index

1953

Active since

Affiliations

University of Missouri(Current)

Iowa State University

O.J. Cotterill is an author at University of Missouri specializing in health sciences, poultry science, and engineering.

Top concepts

HealthPoultry ScienceFood ChemistryEngineeringFood SafetyFood TechnologyFood EngineeringMedicineBiochemistryFood Preservation

Publications per year

1953–2017

56

Publications

56

ION‐EXCHANGE CHROMATOGRAPHY AND ELECTROPHORESIS OF EGG YOLK PROTEINS

L. E. MC BEE, O.J. Cotterill · Journal of Food Science · 1979 · 133 citations

Food Chemistry, Lipid Analysis, Protein Chemistry +13

Egg science and technology. 2nd ed.

W.J. Stadelman, O.J. Cotterill · 1977 · 100 citations

Fertility, Entomology, Food Preservation +24

Egg White Lysozyme

O.J. Cotterill, A.R. Winter · Poultry Science · 1955 · 90 citations · Full text

Biology, Crude Ovomucin Suspension, Biochemistry +10

Texture and Microstructure of Heat‐Formed Egg White Gels

S.A. WOODWARD, O.J. Cotterill · Journal of Food Science · 1986 · 88 citations

Materials Science, Food Chemistry, Gel Hardness +12

The Effect of Season and Age of Bird

F.E. Cunningham, O.J. Cotterill, E. M. Funk · Poultry Science · 1960 · 77 citations · Full text

Breeding Behavior, Engineering, Fertility +9

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