Concepedia

F.E. Cunningham

FC

46

Publications

1.3K

Citations

23

H-Index

1958

Active since

Affiliations

Kansas State University(Current)

University of Missouri

F.E. Cunningham is an author at Kansas State University specializing in health sciences, food safety, and poultry science.

Top concepts

HealthPoultry ScienceFood SafetyFood QualityFood TechnologyNutritionFood EngineeringFood ChemistryEngineeringMicrobiology

Publications per year

1958–2003

46

Publications

46

Egg-white lysozyme as a food preservative: an overview

F.E. Cunningham, V. A. PROCTOR, S. J. GOETSCH · World s Poultry Science Journal · 1991 · 178 citations

Nutrition, Shelf Life, Food Preservation +18

Effect of Microwaves on Microorganisms in Foods

Daniel Y.C. Fung, F.E. Cunningham · Journal of Food Protection · 1980 · 106 citations

Microbial Contamination, Food Microbiology, Microbial Ecology +6

The Effect of Season and Age of Bird

F.E. Cunningham, O.J. Cotterill, E. M. Funk · Poultry Science · 1960 · 77 citations · Full text

Breeding Behavior, Engineering, Fertility +9

Factors Affecting Adhesion of Coating to Poultry Skin: Effects of Various Protein and Gum Sources in the Coating Composition

D.R. SUDERMAN, JAN WIKER, F.E. Cunningham · Journal of Food Science · 1981 · 50 citations

Nutrition, Abstract Breading Losses, Engineering +21

Influence of Batter Viscosity on Breading of Chicken Drumsticks

F.E. Cunningham, LAVONNE M. TIEDE · Journal of Food Science · 1981 · 41 citations

Food Chemistry, Low Viscosity, Food Structure +9

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