Concepedia

V. A. PROCTOR

VA

1

Publications

178

Citations

1

H-Index

1991

Active since

Affiliations

Kansas State University(Current)

V. A. PROCTOR is an author at Kansas State University specializing in microbiology, food chemistry, and food technology.

Top concepts

Publications per year

1991–1991

1

Publications

1

Egg-white lysozyme as a food preservative: an overview

F.E. Cunningham, V. A. PROCTOR, S. J. GOETSCH · World s Poultry Science Journal · 1991 · 178 citations

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