Concepedia

S. J. GOETSCH

SJ

1

Publications

178

Citations

1

H-Index

1991

Active since

Affiliations

Kansas State University(Current)

S. J. GOETSCH is an author at Kansas State University specializing in food chemistry, food microbiology, and food technology.

Top concepts

Publications per year

1991–1991

1

Publications

1

Egg-white lysozyme as a food preservative: an overview

F.E. Cunningham, V. A. PROCTOR, S. J. GOETSCH · World s Poultry Science Journal · 1991 · 178 citations

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