Concepedia

LAVONNE M. TIEDE

LM

1

Publications

41

Citations

1

H-Index

1981

Active since

Affiliations

Kansas State University(Current)

LAVONNE M. TIEDE is an author at Kansas State University specializing in food chemistry, food processing, and food technology.

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Publications per year

1981–1981

1

Publications

1

Influence of Batter Viscosity on Breading of Chicken Drumsticks

F.E. Cunningham, LAVONNE M. TIEDE · Journal of Food Science · 1981 · 41 citations

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