Daniel Y.C. Fung - Concepedia

Author

Daniel Y.C. Fung

Also Known As

A Fain, D Y Fung, D. Fung, D. Y. C. FUNG, D. Y. C. Fung, D.Y.C Fung, D.Y.C. FUNG, D.Y.C. Fung, DANIEL Y. C. FUNG, DANIEL Y.C. FUNG

358

Publications

7.4K

Citations

H-Index

125

Concepts

All Affiliations

Kansas State University Pennsylvania State University

About

Daniel Y.C. Fung is an author at Kansas State University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	28	67	2.5K
2	Medicine	28	75	2.6K
3	Public Health	21	35	1.4K
4	Engineering	11	13	409
5	Education	1	1	15

Daniel Y.C. Fung

140

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
ANTIMICROBIAL ACTIVITY OF SPICES <sup>1</sup> Erdogan Ceylan, Daniel Y.C. Fung Journal of Rapid Methods & Automation in Microbiology Medicinal PowersFood FermentationIn Vitro FermentationFlavoromicsMedicine	2004	254
Rapid Methods and Automation in Microbiology Daniel Y.C. Fung Comprehensive Reviews in Food Science and Food Safety MicrobiologyRapid MethodsDiagnostic MicrobiologyPathogen Detection	2002	204
Application of thin agar layer method for recovery of injured Salmonella typhimurium Dong‐Hyun Kang, Daniel Y.C. Fung International Journal of Food Microbiology Typhoid FeverMicrobiologyInfection ControlInjured Salmonella TyphimuriumMedicine	2000	180
Epiphytic lactic acid bacteria succession during the pre‐ensiling and ensiling periods of alfalfa and maize Chunjian Lin, K. Bolsen, B.E. Brent, Journal of Applied Bacteriology EngineeringPopulation SuccessionAgricultural EconomicsPlant PathologyTotal Lab Counts	1992	160
Thin Agar Layer Method for Recovery of Heat-Injured Listeria monocytogenes Dong‐Hyun Kang, Daniel Y.C. Fung Journal of Food Protection Food MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardThermal Processing	1999	142
Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in Controlling<i>Escherichia coli</i>O157:H7 in Apple Juice Erdogan Ceylan, Daniel Y.C. Fung, J.R. Sabah Journal of Food Science Food PreservationAntimicrobial ChemotherapyFood MicrobiologyEscherichia Coli O157Public Health	2004	108
Effect of Microwaves on Microorganisms in Foods Daniel Y.C. Fung, F.E. Cunningham Journal of Food Protection Microbial ContaminationFood MicrobiologyMicrobial EcologyFood EngineeringMicrobiology	1980	106
HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW<sup>1</sup> J. Yuste, Marta Capellas, R. Pla, Journal of Rapid Methods & Automation in Microbiology High Hydrostatic PressureFood ContaminationFood PreservationHigh Pressure ProcessingFood Processing Facilities	2001	94
Antibacterial Effect of Water-Soluble Tea Extracts on Foodborne Pathogens in Laboratory Medium and in a Food Model S. Kim, CHAOWAREE RUENGWILYSUP, Daniel Y.C. Fung Journal of Food Protection Food ModelAntimicrobial SusceptibilityMicrobial ContaminationMicrobial PathogensWater-soluble Tea Extracts	2004	92
Off‐flavors in milk R. Bassette, Daniel Y.C. Fung, V. R. Mantha, C R C Critical Reviews in Food Science and Nutrition Food ChemistryNutritionMilk FlavorsFood FermentationFlavoromics	1986	92

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