Concepedia

Author

Erdogan Ceylan

Kansas State University

Also Known As

E. Ceylan, ERDOGAN CEYLAN, Erdogan Ceylan

16

Publications

615

Citations

9

H-Index

23

Concepts

All Affiliations

Kansas State University
EC

About

Erdogan Ceylan is an author at Kansas State University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

6

6

566

2

Health Sciences

4

4

450

3

Public Health

3

3

158

4

Medicine

2

2

320

5

Pharmacology

2

2

362

Erdogan Ceylan

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6

Publications

566

Citations

6

H-Index

YearCitations

ANTIMICROBIAL ACTIVITY OF SPICES <sup>1</sup>

Erdogan Ceylan, Daniel Y.C. Fung

Journal of Rapid Methods & Automation in Microbiology

2004

254

Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in Controlling<i>Escherichia coli</i>O157:H7 in Apple Juice

Erdogan Ceylan, Daniel Y.C. Fung, J.R. Sabah

Journal of Food Science

2004

108

Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy

Maha N. Hajmeer, Erdogan Ceylan, James L. Marsden,

Food Microbiology

2005

88

Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products

Erdogan Ceylan, Derrick A. Bautista

Journal of Food Protection

2015

66

Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables

Erdogan Ceylan, Wendy McMahon, Donna M. Garren

Journal of Food Protection

2017

28

Destruction of <i>Yersinia enterocolitica</i> by <i>Lactobacillus sake</i> and <i>Pediococcus acidilactici</i> During Low‐temperature Fermentation of Turkish Dry Sausage (sucuk)

Erdogan Ceylan, Daniel Y.C. Fung

Journal of Food Science

2000

22

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