Concepedia

Erdogan Ceylan

EC

6

Publications

566

Citations

6

H-Index

2000

Active since

Affiliations

Kansas State University(Current)

Erdogan Ceylan is an author at Kansas State University specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyHealthFood MicrobiologyPublic HealthFood PreservativesFoodborne PathogensIn Vitro FermentationMedicinePharmacology

Publications per year

2000–2017

6

Publications

6

ANTIMICROBIAL ACTIVITY OF SPICES <sup>1</sup>

Erdogan Ceylan, Daniel Y.C. Fung · Journal of Rapid Methods & Automation in Microbiology · 2004 · 254 citations

Medicinal Powers, Food Fermentation, In Vitro Fermentation +14

Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in Controlling<i>Escherichia coli</i>O157:H7 in Apple Juice

Erdogan Ceylan, Daniel Y.C. Fung, J.R. Sabah · Journal of Food Science · 2004 · 108 citations

Food Preservation, Antimicrobial Chemotherapy, Food Microbiology +18

Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy

Maha N. Hajmeer, Erdogan Ceylan, James L. Marsden et al. · Food Microbiology · 2005 · 88 citations

Sodium Chloride, Antimicrobial Susceptibility, Microbial Contamination +5

Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products

Erdogan Ceylan, Derrick A. Bautista · Journal of Food Protection · 2015 · 66 citations

Microbial Contamination, Pathogen Detection, Pediococcus Acidilactici +8

Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables

Erdogan Ceylan, Wendy McMahon, Donna M. Garren · Journal of Food Protection · 2017 · 28 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +10

Rows per page

1–5 of 6