Derrick A. Bautista - Concepedia

Author

Derrick A. Bautista

Also Known As

D Bautista, D. A. Bautista, D.A Bautista, D.A. BAUTISTA, D.A. Bautista, DERRICK A. BAUTISTA, Dane Krizelle Bautista, Derrick A. Bautista, Derrick Bautista

Publications

488

Citations

H-Index

Concepts

All Affiliations

University of Guelph

About

Derrick A. Bautista is an author at University of Guelph specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	317
2	Health Sciences	6	6	223
3	Engineering	3	3	97
4	Public Health	1	1	46
5	Environmental Engineering	1	1	25

Derrick A. Bautista

Publications

454

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity of green tea polyphenols against Escherichia coliK 12 Ryszard Amarowicz, Ronald B. Pegg, Derrick A. Bautista Food / Nahrung MedicineAntibacterial AgentMicrobiologyAntimicrobial CompoundPharmacology	2000	92
Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products Erdogan Ceylan, Derrick A. Bautista Journal of Food Protection Microbial ContaminationPathogen DetectionPediococcus AcidilacticiMedicineFood Microbiology	2015	66
The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs Derrick A. Bautista International Journal of Food Microbiology Antimicrobial RinsesTurkey CarcassesResponse Surface DesignsMicrobiologyInfection Control	1997	50
Effect of l-Glucose and d-Tagatose on Bacterial Growth in Media and a Cooked Cured Ham Product Derrick A. Bautista, Ronald B. Pegg, P.J. Shand Journal of Food Protection BiomanufacturingEngineeringFood FermentationBiotechnologyBiochemical Engineering	2000	47
Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence Derrick A. Bautista, Jean Pierre Vaillancourt, Robert A. Clarke, Journal of Food Protection Microbiological QualityMicrobial ContaminationPoultry DiseaseBioanalysisPoultry Farming	1995	47
THE APPLICATION of ATP BIOLUMINESCENCE FOR the ASSESSMENT of MILK QUALITY and FACTORY HYGIENE Derrick A. Bautista, Lynn McIntyre, Louis Laleye, Journal of Rapid Methods & Automation in Microbiology Shelf LifeFood AnalysisFood Processing FacilitiesPrecision DairyBioanalysis	1992	46
Adenosine Triphosphate Bioluminescence as a Method to Determine Microbial Levels in Scald and Chill Tanks at a Poultry Abattoir Derrick A. Bautista, Jean‐Pierre Vaillancourt, Robert A. Clarke, Poultry Science Chill TanksEngineeringPoultry AbattoirBioluminescence TestModified Adenosine Triphosphate	1994	25
A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing Derrick A. Bautista, D.W. Sprung, Shai Barbut, Food Research International EngineeringAtp Bioluminescence AssayAnimal ScienceBioanalysisPoultry Carcasses	1997	25
Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors Vijay K. Juneja, Martín Valenzuela‐Melendres, Dilek Heperkan, International Journal of Food Microbiology Predictive ModelWater ActivityMicrobial ContaminationMeat Jerky ProductFoodborne Illness	2016	20
Extending the shelf-life of cottage cheese using monolaurin Derrick A. Bautista, Monika D. Durisin, Seyed Mehdi Razavi Rohani, Food Research International Shelf LifeBiomanufacturingBiotechnologyFood EngineeringFood Processing	1993	19

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