Effect of l-Glucose and d-Tagatose on Bacterial Growth in Media and a Cooked Cured Ham Product - Concepedia

Concepedia

Publication | Open Access

Effect of l-Glucose and d-Tagatose on Bacterial Growth in Media and a Cooked Cured Ham Product

DOI Full Paper Access

47

Citations

4

References

2000

Year

Derrick A. Bautista, Ronald B. Pegg, P.J. Shand

Journal of Food Protection

BiomanufacturingEngineeringFood FermentationBiotechnologyBiochemical EngineeringFood MicrobiologyFood PreservationBacterial GrowthMicrobiologyFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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