Ronald B. Pegg

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Ryszard Amarowicz, Ronald B. Pegg, Parvaneh Rahimi‐Moghaddam et al. · Food Chemistry · 2003 · 1.2K citations

Botany, Free-radical Scavenging Capacity, Medicine +7

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad et al. · Food Chemistry · 2018 · 530 citations · Full text

Total Phenolics, Nutraceutical Ingredient, Bioanalysis +9

Phenol‐Based Antioxidants and the <i>In Vitro</i> Methods Used for Their Assessment

B.D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 324 citations

Phenol Antioxidant Capacities, Food Bioactive Compound, Biochemistry +11

Legumes as a source of natural antioxidants

Ryszard Amarowicz, Ronald B. Pegg · European Journal of Lipid Science and Technology · 2008 · 272 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

Ryszard Amarowicz, Isabel Estrella, Teresa Hernández et al. · Food Chemistry · 2010 · 217 citations

Medicine, Phenolic Composition, Free Radical-scavenging Capacity +6