B.D. Craft

Phenol‐Based Antioxidants and the <i>In Vitro</i> Methods Used for Their Assessment

B.D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 326 citations

Life Sciences, Biochemistry, Food Analysis +13

Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

Eui‐Cheol Shin, B.D. Craft, Ronald B. Pegg et al. · Food Chemistry · 2009 · 160 citations

Agriculture, Agronomy, Food Science +10

Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (<i>Elaeis guineensis</i>) oil and related fractions

Frédéric Destaillats, B.D. Craft, Laurence Sandoz et al. · Food Additives & Contaminants Part A · 2011 · 149 citations

Life Sciences, Chemistry, Food Science +17

Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism

Frédéric Destaillats, B.D. Craft, Mathieu Dubois et al. · Food Chemistry · 2011 · 132 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants

Krisztián Nagy, Laurence Sandoz, B.D. Craft et al. · Food Additives & Contaminants Part A · 2011 · 106 citations

Agriculture, Chemistry, Food Science +16