Concepedia

Adrian L. Kerrihard

AL

12

Publications

671

Citations

11

H-Index

2012

Active since

Affiliations

University of Georgia(Current)

Montclair State University

Nestlé (Switzerland)

Almond Board of California

Adrian L. Kerrihard is an author at University of Georgia specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryNutritionFood QualityMedicineEngineeringBiochemistryPharmacologyMetabolismOxidative Stress

Publications per year

2012–2020

12

Publications

12

Phenol‐Based Antioxidants and the <i>In Vitro</i> Methods Used for Their Assessment

B.D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 324 citations

Phenol Antioxidant Capacities, Food Bioactive Compound, Biochemistry +11

Update on the methods for monitoring UFA oxidation in food products

Adrian L. Kerrihard, Ronald B. Pegg, Anwesha Sarkar et al. · European Journal of Lipid Science and Technology · 2014 · 70 citations

Lipid Analysis, Engineering, Food Analysis +19

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Linshan Li, Ronald B. Pegg, Ronald R. Eitenmiller et al. · Journal of Food Composition and Analysis · 2017 · 68 citations

Nutrition, Engineering, Botany +8

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition

Adrian L. Kerrihard, Kornél Nagy, B.D. Craft et al. · Journal of the American Oil Chemists Society · 2015 · 43 citations

Lipid Analysis, Chemical Composition, Fa Composition +17

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS‐SPME‐GC‐MS

Yi Gong, Adrian L. Kerrihard, Ronald B. Pegg · Journal of Food Science · 2018 · 40 citations

Food Chemistry, Nutrition, Volatile Compounds +13

Rows per page

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