Ronald R. Eitenmiller

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Jiyeon Chun, Junsoo Lee, Lin Ye et al. · Journal of Food Composition and Analysis · 2005 · 305 citations

Agriculture, Food Science, Nutritional Sciences +16

Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

Eui‐Cheol Shin, B.D. Craft, Ronald B. Pegg et al. · Food Chemistry · 2009 · 160 citations

Agriculture, Agronomy, Food Science +10

Application of a Tri-Enzyme Extraction for Total Folate Determination in Foods

James I. Martin, W. O. Landen, Abdel-Gawad M Soliman et al. · Journal of AOAC INTERNATIONAL · 1990 · 91 citations

Agriculture, Food Science, Nutritional Sciences +6

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

Katherine S. Robbins, Eui‐Cheol Shin, Robert L. Shewfelt et al. · Journal of Agricultural and Food Chemistry · 2011 · 85 citations

Agriculture, Food Science, Nutritional Sciences +15

IgA, IgG, IgM and Lactoferrin Contents of Human Milk During Early Lactation and the Effect of Processing and Storage

Sara J. Goldsmith, James S. Dickson, Harold M. Barnhart et al. · Journal of Food Protection · 1983 · 76 citations

Public Health, Dairy Science, Food Science +16