Concepedia

Katherine S. Robbins

KS

7

Publications

339

Citations

7

H-Index

2011

Active since

Affiliations

University of Georgia(Current)

United States Food and Drug Administration

Center for Food Safety and Applied Nutrition

Katherine S. Robbins is an author at University of Georgia specializing in food chemistry, pharmacology, and medicine.

Top concepts

Publications per year

2011–2016

7

Publications

7

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

Katherine S. Robbins, Eui‐Cheol Shin, Robert L. Shewfelt et al. · Journal of Agricultural and Food Chemistry · 2011 · 80 citations

, , +17

Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food

Katherine S. Robbins, Romina Shah, Shaun MacMahon et al. · Journal of Agricultural and Food Chemistry · 2015 · 70 citations · Full text

Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans

Katherine S. Robbins, Yi Gong, M. Lenny Wells et al. · Journal of Functional Foods · 2015 · 52 citations · Full text

, , +6

Separation and Characterization of Phenolic Compounds from U.S. Pecans by Liquid Chromatography–Tandem Mass Spectrometry

Katherine S. Robbins, Yuan‐Yuan Ma, M. Lenny Wells et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

, , +19

Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, area

Susie Genualdi, Shaun MacMahon, Katherine S. Robbins et al. · Food Additives & Contaminants Part A · 2016 · 48 citations

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