Concepedia

Author

Romina Shah

Center for Food Safety and Applied NutritionORCID

Also Known As

Agneta Oskarsson, Evangelia Ntzani, Peter Moldeus, R. Shah, Romina Shah, Sabina Passamonti, Sandra Rainieri, Wim Mennes

109

Publications

1.8K

Citations

22

H-Index

19

Concepts

All Affiliations

Center for Food Safety and Applied NutritionUnited States Food and Drug Administration
RS

About

Romina Shah is an author at Center for Food Safety and Applied Nutrition specializing in chromatography, analytical chemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

92

2

Biochemistry

3

3

67

3

Engineering

1

1

33

4

Natural Sciences

1

1

14

5

Biomolecular Engineering

1

1

33

Romina Shah

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6

Publications

237

Citations

6

H-Index

YearCitations

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety

Romina Shah, Renata Kolanoś, Michael Dinovi,

Food Additives & Contaminants Part A

2017

75

Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food

Katherine S. Robbins, Romina Shah, Shaun MacMahon,

Journal of Agricultural and Food Chemistry

2015

70

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

Romina Shah, Lowri S. de Jager, Timothy H. Begley

Food Additives & Contaminants Part A

2012

33

An improved method to detect ethyl glucuronide in urine using reversed-phase liquid chromatography and pulsed electrochemical detection

Romina Shah, William R. LaCourse

Analytica Chimica Acta

2006

25

A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

Romina Shah, Samantha Farris, Lowri S. de Jager,

Food Additives & Contaminants Part A

2014

20

Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression

Sanjeewa R. Karunathilaka, Betsy Jean Yakes, Samantha Farris,

Food Analytical Methods

2017

14

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