Concepedia

Romina Shah

RS

6

Publications

237

Citations

6

H-Index

2006

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Romina Shah is an author at Center for Food Safety and Applied Nutrition specializing in chromatography, analytical chemistry, and medicine.

ORCID

Top concepts

Publications per year

2006–2017

6

Publications

6

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety

Romina Shah, Renata Kolanoś, Michael Dinovi et al. · Food Additives & Contaminants Part A · 2017 · 75 citations

Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food

Katherine S. Robbins, Romina Shah, Shaun MacMahon et al. · Journal of Agricultural and Food Chemistry · 2015 · 70 citations · Full text

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

Romina Shah, Lowri S. de Jager, Timothy H. Begley · Food Additives & Contaminants Part A · 2012 · 33 citations

, , +20

An improved method to detect ethyl glucuronide in urine using reversed-phase liquid chromatography and pulsed electrochemical detection

Romina Shah, William R. LaCourse · Analytica Chimica Acta · 2006 · 25 citations

, , +8

A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

Romina Shah, Samantha Farris, Lowri S. de Jager et al. · Food Additives & Contaminants Part A · 2014 · 20 citations

, , +16

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