Karl‐Heinz Engel

Safety assessment of titanium dioxide (E171) as a food additive

Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 322 citations · Full text

Agriculture, Food Science, Materials Science +14

Opinion on the use of plasma processes for treatment of foods*

Oliver Schlüter, Jörg Ehlbeck, Christian Hertel et al. · Molecular Nutrition & Food Research · 2013 · 171 citations

Agriculture, Food Science, Food Engineering +16

Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2019 · 132 citations · Full text

Agriculture, Food Science, Toxicology +17

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

Nutrition, Allergies, Dominique Turck et al. · EFSA Journal · 2021 · 119 citations · Full text

Agriculture, Food Science, Toxicology +17

Exposure assessment of food enzymes

Vittorio Silano, Claudia Bolognesi, Laurence Castle et al. · EFSA Journal · 2016 · 103 citations · Full text

Agriculture, Food Science, Toxicology +14