Concepedia

Shaun MacMahon

SM

25

Publications

1.2K

Citations

21

H-Index

2001

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

New York University

University of Notre Dame

Shaun MacMahon is an author at United States Food and Drug Administration specializing in chemistry, medicine, and engineering.

Top concepts

MedicineChemistryEngineeringChromatographyFood ChemistryPhotochemistryOrganic ChemistryHealthBioanalysisPharmacology

Publications per year

2001–2022

25

Publications

25

Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States

Shaun MacMahon, Timothy H. Begley, Gregory W. Diachenko · Food Additives & Contaminants Part A · 2013 · 149 citations

A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods

Shaun MacMahon, Timothy H. Begley, Gregory W. Diachenko et al. · Journal of Chromatography A · 2011 · 89 citations

Food Chemistry, Food Forensics, Biochemistry +12

Synthesis and photophysics of a linear non-covalently linked porphyrin–fullerene dyad

Stephen R. Wilson, Shaun MacMahon, Fatma Tat et al. · Chemical Communications · 2002 · 75 citations

Engineering, Synthetic Photochemistry, Organic Chemistry +17

Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food

Katherine S. Robbins, Romina Shah, Shaun MacMahon et al. · Journal of Agricultural and Food Chemistry · 2015 · 70 citations · Full text

Occurrence of 3-monochloropropanediol esters and glycidyl esters in commercial infant formulas in the United States

Jessica Leigh, Shaun MacMahon · Food Additives & Contaminants Part A · 2016 · 63 citations

Rows per page

1–5 of 25