Gregory W. Diachenko

Author

United States Food and Drug Administration

Also Known As

G W Diachenko, G. Diachenko, G. W. Diachenko, G.W. Diachenko, Gregory Diachenko, Gregory W Diachenko, Gregory W. Diachenko

Publications

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition

About

Gregory W. Diachenko is an author at United States Food and Drug Administration specializing in chromatography, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	27	1.3K
2	Engineering	15	18	539
3	Health Sciences	15	18	855
4	Biochemistry	7	7	306
5	Biology	1	1	33

Gregory W. Diachenko

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants Timothy H. Begley, Wei‐Lun Hsu, Gregory O. Noonan, Food Additives & Contaminants Part A Edible FilmFood PackagingFluorochemical-treated PaperFood ContaminantFluorochemicals Paper Additives	2008	228
Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States Shaun MacMahon, Timothy H. Begley, Gregory W. Diachenko Food Additives & Contaminants Part A	2013	149
Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies Lowri S. de Jager, Gracia A Perfetti, Gregory W. Diachenko Journal of Chromatography A Food ChemistryVanilla Extract ProductsSolvent ExtractionValidation StudiesGas Chromatography	2007	92
A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods Shaun MacMahon, Timothy H. Begley, Gregory W. Diachenko, Journal of Chromatography A Food ChemistryFood ForensicsBiochemistryFood QualityFood Analysis	2011	89
Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products Lowri S. de Jager, Gracia A Perfetti, Gregory W. Diachenko Food Chemistry Food ChemistryVanilla Extract ProductsBiochemistryGas ChromatographyMedicine	2007	82
Survey of Benzene in Foods by Using Headspace Concentration Techniques and Capillary Gas Chromatography Timothy P. McNeal, Patricia J. Nyman, Gregory W. Diachenko, Journal of AOAC International Headspace Concentration TechniquesNutritionFood AnalysisFood ContaminantOrganic Chemistry	1993	70
Analysis of Processing Contaminants in Edible Oils. Part 1. Liquid Chromatography–Tandem Mass Spectrometry Method for the Direct Detection of 3-Monochloropropanediol Monoesters and Glycidyl Esters Shaun MacMahon, Eugene P. Mazzola, Timothy H. Begley, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisDirect DetectionChemistryChemical Contaminant	2013	60
Investigating the suitability of the Calgary Biofilm Device for assessing the antimicrobial efficacy of new agents Laila Ali, F. M. Khambaty, Gregory W. Diachenko Bioresource Technology BiofilmsNew AgentsAntimicrobial SusceptibilityHealth SciencesAntibiotics	2005	55
Determination of Ethyl Carbamate in Alcoholic Beverages and Soy Sauce by Gas Chromatography with Mass Selective Detection: Collaborative Study Benjamin J Canas, Frank L Joe, Gregory W. Diachenko, Journal of AOAC International Food ChemistryFood AuthenticationFortified EcGas ChromatographyMedicine	1994	53
Ethyl Carbamate Levels in Selected Fermented Foods and Beverages Benamin J Canas, Donald C Havery, Louis R. Robinson, Journal of AOAC INTERNATIONAL NutritionFood AnalysisFood ContaminantEthyl CarbamateEc Levels	1989	50

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