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A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods

Food ChemistryFood ForensicsBiochemistryFood QualityFood AnalysisBioanalysisMass SpectrometryProtein-containing FoodsFood Adulteration DetectionAlternative Protein SourceBiostatisticsChromatographyMedicineFood SafetyHealth Sciences