Lowri S. de Jager - Concepedia

Author

Lowri S. de Jager

Center for Food Safety and Applied Nutrition

Also Known As

L. S. de Jager, L. S. de Jager *, Lowri S De Jager, Lowri S de Jager, Lowri S. De Jager, Lowri S. de Jager

Publications

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration Ohio University

About

Lowri S. de Jager is an author at Center for Food Safety and Applied Nutrition specializing in analytical chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	581
2	Engineering	9	9	441
3	Health Sciences	6	6	207
4	Biochemistry	5	5	181
5	Biology	1	1	33

Lowri S. de Jager

Publications

993

Citations

H-Index

Page 1

	Year	Citations
Development of a screening method for cocaine and cocaine metabolites in urine using solvent microextraction in conjunction with gas chromatography Lowri S. de Jager, Anthony R. J. Andrews Journal of Chromatography A Substance AbuseSolvent MicroextractionGas ChromatographyMedicineDrug Purity	2001	119
Development of a rapid screening technique for organochlorine pesticides using solvent microextraction (SME) and fast gas chromatography (GC) Lowri S. de Jager, Anthony R. J. Andrews The Analyst EngineeringPesticide-residue AnalysisSample Pre-treatmentChemistryChemical Engineering	2000	108
Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies Lowri S. de Jager, Gracia A Perfetti, Gregory W. Diachenko Journal of Chromatography A Food ChemistryVanilla Extract ProductsSolvent ExtractionValidation StudiesGas Chromatography	2007	92
Solvent microextraction of chlorinated pesticides Lowri S. de Jager, Anthony R. J. Andrews Chromatographia Solvent ExtractionChemical EngineeringEnvironmental ChemistryEngineeringEnvironmental Engineering	1999	89
Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products Lowri S. de Jager, Gracia A Perfetti, Gregory W. Diachenko Food Chemistry Food ChemistryVanilla Extract ProductsBiochemistryGas ChromatographyMedicine	2007	82
Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food Katherine S. Robbins, Romina Shah, Shaun MacMahon, Journal of Agricultural and Food Chemistry	2015	70
Preliminary studies of a fast screening method for cocaine and cocaine metabolites in urine using hollow fibre membrane solvent microextraction (HFMSME) Lowri S. de Jager, Anthony R. J. Andrews The Analyst Solvent ExtractionEngineeringForensic ChemistryDrug ScreeningChemical Engineering	2001	58
Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials Katherine Carlos, Lowri S. de Jager, Timothy H. Begley Food Additives & Contaminants Part A Edible FilmFood PackagingEngineeringFood ContaminantPolyvinyl Chloride	2018	58
Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages Katherine Carlos, Mascha Treblin, Lowri S. de Jager Food Chemistry Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFood Analysis	2019	42
Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry Lowri S. de Jager, Gracia A Perfetti, Gregory W. Diachenko Journal of Chromatography A Food ChemistryHealth SciencesGas ChromatographyMedicineFood Analysis	2008	36

Page 1