Concepedia

Robert L. Shewfelt

RL

Statistics

Publications

73

Citations

5K

H-Index

39

Active since

1978

Affiliations

University of Georgia(Current)

University of Florida

Agricultural Research Service

Robert L. Shewfelt is an author at University of Georgia specializing in agriculture, food science, and fruit science.

Publications per year

1978–2013

73

Publications

73

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 374 citations

, , +7

What is quality?

Robert L. Shewfelt · Postharvest Biology and Technology · 1999 · 336 citations

, , +13

Does the alternative pathway ameliorate chilling injury in sensitive plant tissues?

Albert C. Purvis, Robert L. Shewfelt · Physiologia Plantarum · 1993 · 319 citations

, , +14

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

Dong Yang, Robert L. Shewfelt, Kyu‐Seong Lee et al. · Journal of Agricultural and Food Chemistry · 2008 · 221 citations

, , +17

Edible Coating Effects on Storage Life and Quality of Tomatoes

H.J. Park, Manjeet S. Chinnan, Robert L. Shewfelt · Journal of Food Science · 1994 · 183 citations

, , +17

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