Concepedia

Robert L. Shewfelt

RL

73

Publications

5K

Citations

39

H-Index

1978

Active since

Affiliations

University of Georgia(Current)

University of Florida

Agricultural Research Service

Robert L. Shewfelt is an author at University of Georgia specializing in health sciences, food quality, and agricultural economics.

Top concepts

Publications per year

1978–2013

73

Publications

73

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 368 citations

What is quality?

Robert L. Shewfelt · Postharvest Biology and Technology · 1999 · 333 citations

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Does the alternative pathway ameliorate chilling injury in sensitive plant tissues?

Albert C. Purvis, Robert L. Shewfelt · Physiologia Plantarum · 1993 · 318 citations

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

Dong Yang, Robert L. Shewfelt, Kyu‐Seong Lee et al. · Journal of Agricultural and Food Chemistry · 2008 · 217 citations

Edible Coating Effects on Storage Life and Quality of Tomatoes

H.J. Park, Manjeet S. Chinnan, Robert L. Shewfelt · Journal of Food Science · 1994 · 183 citations

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