Concepedia
Statistics
Publications
45
Citations
2.2K
H-Index
21
Active since
2003
Affiliations
Sunchon National University(Current)
Gyeongsang National University
University of Georgia
Chungbuk National University
Konkuk University
Jiyeon Chun is an author at Sunchon National University specializing in agriculture, food science, and food chemistry.
Publications per year
2003–2025
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
Youngbo Choi, S.M. Lee, Jiyeon Chun et al. · Food Chemistry · 2005 · 622 citations
Agriculture, Biochemistry, Food Science +12
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
Jiyeon Chun, Junsoo Lee, Lin Ye et al. · Journal of Food Composition and Analysis · 2005 · 305 citations
Agriculture, Food Science, Nutritional Sciences +16
Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria
Jiyeon Chun, Gyoung Min Kim, Kang Wook Lee et al. · Journal of Food Science · 2007 · 149 citations
Agriculture, Food Science, Microbiology +15
Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures
Ah‐Na Kim, Hyun‐Jin Kim, Jiyeon Chun et al. · LWT · 2017 · 85 citations
Agriculture, Food Science, Plant Sciences +17
Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4
Jiyeon Chun, Jong Sang Kim · Food Chemistry · 2007 · 77 citations
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