Jong Sang Kim

Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang

Gun‐Hee Kwon, Hwang-A Lee, Jae Young Park et al. · International Journal of Food Microbiology · 2008 · 97 citations

Life Sciences, Microbiology, Molecular Biology +14

Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4

Jiyeon Chun, Jong Sang Kim · Food Chemistry · 2007 · 77 citations

Agriculture, Food Science, Microbiology +15

Glyceollins, One of the Phytoalexins Derived from Soybeans under Fungal Stress, Enhance Insulin Sensitivity and Exert Insulinotropic Actions

Sunmin Park, Il Sung Ahn, Jeong Hwan Kim et al. · Journal of Agricultural and Food Chemistry · 2010 · 64 citations

Medicine, Biochemistry, Endocrinology +17

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

Seon-Ju Jeong, Gun‐Hee Kwon, Ji‐Yeon Chun et al. · PubMed · 2007 · 45 citations

Life Sciences, Biotechnology, Microbiology +15

Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice

Sunmin Park, Da Sol Kim, Jeong Hwan Kim et al. · Nutrition · 2011 · 38 citations

Medicine, Food Science, Nutritional Sciences +13