Ji‐Yeon Chun - Concepedia

Author

Ji‐Yeon Chun

Konkuk University ORCID

Also Known As

J.-Y. Chun, J.Y. Chun, Ji Yeon Chun, Ji-Yeon Chun, Jiyeon Chun, Ji‐Yeon Chun

140

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Konkuk University Jeju National University Sejong University Gangneung–Wonju National University Kyonggi University

About

Ji‐Yeon Chun is an author at Konkuk University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	379
2	Health Sciences	8	8	299
3	Medicine	7	7	181
4	Natural Sciences	1	1	45
5	Public Health	1	1	29

Ji‐Yeon Chun

Publications

932

Citations

H-Index

Page 1

	Year	Citations
Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice Yeon‐Ji Jo, Ji‐Yeon Chun, Yun-Joong Kwon, LWT Food ChemistryFood ColloidTrans-cinnamaldehyde NanoemulsionsEngineeringEmulsion	2014	132
Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers Ji‐Yeon Chun, Mi‐Jung Choi, Sang‐Gi Min Food Hydrocolloids Layer-by-layer Electrostatic DepositionEngineeringBiopolymersAmphiphilic SystemBiomedical Engineering	2012	87
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP Yeon‐Ji Jo, Han-Seul Cho, Ji‐Yeon Chun Food Science and Biotechnology Cyclodextrin ProductionAntioxidant Activityβ-Cyclodextrin Inclusion ComplexesPharmacologyBiomolecular Engineering	2021	71
Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes Sang‐Gi Min, Geun-Pyo Hong, Ji‐Yeon Chun, Food and Bioprocess Technology Freeze-thaw CyclingMeat PackagingFrozen MeatRapid ThawingPressure Ohmic Thawing	2015	56
Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains. Seon-Ju Jeong, Gun-Hee Kwon, Ji‐Yeon Chun, PubMed Bacillus SubtilisBiochemistryNatural SciencesMedicineVirulence Factor	2007	45
Study of the phase separation behaviour of native or preheated WPI with polysaccharides Ji‐Yeon Chun, Geun-Pyo Hong, Suvimol Surassmo, Polymer EngineeringPolymer SciencePolysaccharideFood ProcessingChemistry	2014	42
Effect of spray-drying process on physical properties of sodium chloride/maltodextrin complexes Hyung-Yong Cho, Byeongsoo Kim, Ji‐Yeon Chun, Powder Technology Spray-drying ProcessDesiccationCyclodextrin ProductionChemistrySodium Chloride/maltodextrin Complexes	2015	42
Digestion stability of curcumin-loaded nanostructured lipid carrier Ji Eun Hyun, Hye-Yoon Yi, Geun-Pyo Hong, LWT Food ColloidMct OilGreen ChemistryChemistryEmulsion	2022	40
Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae Tae‐Kyung Kim, Jaehoon Lee, Hae In Yong, Foods	2022	35
Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality Yeon‐Ji Jo, Min-Young Jang, You-Kyoung Jung, Korean Journal for Food Science of Animal Resources	2014	29

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