Ji‐Yeon Chun

Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

Yeon‐Ji Jo, Ji‐Yeon Chun, Yun-Joong Kwon et al. · LWT · 2014 · 132 citations

Food Chemistry, Food Colloid, Trans-cinnamaldehyde Nanoemulsions +9

Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers

Ji‐Yeon Chun, Mi‐Jung Choi, Sang‐Gi Min · Food Hydrocolloids · 2012 · 87 citations

Layer-by-layer Electrostatic Deposition, Engineering, Biopolymers +6

Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP

Yeon‐Ji Jo, Han-Seul Cho, Ji‐Yeon Chun · Food Science and Biotechnology · 2021 · 71 citations · Full text

Cyclodextrin Production, Antioxidant Activity, β-Cyclodextrin Inclusion Complexes +2

Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes

Sang‐Gi Min, Geun-Pyo Hong, Ji‐Yeon Chun et al. · Food and Bioprocess Technology · 2015 · 56 citations

Freeze-thaw Cycling, Meat Packaging, Frozen Meat +6

Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains.

Seon-Ju Jeong, Gun-Hee Kwon, Ji‐Yeon Chun et al. · PubMed · 2007 · 45 citations

Bacillus Subtilis, Biochemistry, Natural Sciences +12