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Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

Food ChemistryFood ColloidTrans-cinnamaldehyde NanoemulsionsEngineeringEmulsionGreen ChemistryMicroemulsionAntimicrobial PropertiesBiomolecular EngineeringWater Melon JuiceFood NanotechnologyHealth Sciences