Geun-Pyo Hong

Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

Yeon‐Ji Jo, Ji‐Yeon Chun, Yun-Joong Kwon et al. · LWT · 2014 · 132 citations

Food Chemistry, Food Colloid, Trans-cinnamaldehyde Nanoemulsions +9

Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration

Geun-Pyo Hong, Sang‐Gi Min, Yeon‐Ji Jo · Molecules · 2019 · 74 citations · Full text

Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

Mi‐Jung Choi, Tolibovich Abduzukhurov, Dong Hyeon Park et al. · Korean Journal for Food Science of Animal Resources · 2018 · 59 citations · Full text

Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

Mi‐Jung Choi, Sang‐Gi Min, Geun-Pyo Hong · LWT · 2015 · 58 citations

Quality Characteristics, Meat Packaging, Animal Science +8

Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes

Sang‐Gi Min, Geun-Pyo Hong, Ji‐Yeon Chun et al. · Food and Bioprocess Technology · 2015 · 56 citations

Freeze-thaw Cycling, Meat Packaging, Frozen Meat +6