Effects of pressure-shift freezing conditions on the quality characteristics and histological changes of pork

Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing

Anne Carlez, Teresa Veciana-Nogues, Jean-Claude Cheftel · LWT · 1995 · 324 citations

Agriculture, Biochemistry, Food Science +13

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian et al. · Journal of Food Engineering · 2006 · 265 citations

Agriculture, Animal Sciences, Marine Sciences +16

High pressure/thermal treatment effects on the texture of beef muscle

Hanjun Ma, D.A. Ledward · Meat Science · 2004 · 224 citations

Agriculture, Animal Sciences, Food Science +14

Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat

Davide Barbanti, Marina Pasquini · LWT · 2004 · 182 citations

Agriculture, Food Science, Poultry Science +13

Effects of High Pressure on the Myofibrillar Proteins of Cod and Turkey Muscle

K. Angsupanich, M. Edde, D.A. Ledward · Journal of Agricultural and Food Chemistry · 1998 · 171 citations

Agriculture, Biochemistry, Food Science +17