Concepedia

Frozen Meat Storage

Frozen Meat Storage is a method within the domain of meat preservation that involves maintaining meat at temperatures below freezing to inhibit microbial growth and enzymatic activity, thereby extending shelf life while preserving quality.

1.1K

Publications

45.1K

Citations

3.1K

Authors

772

Institutions

Publications per year

2017–2026

254

Parents

Publications

1.1K

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Ayla Soyer, Berna Özalp, Ülkü Dalmış et al. · Food Chemistry · 2009 · 417 citations

, , +16

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

Wenjiao Fan, Junxiu Sun, Yunchuan Chen et al. · Food Chemistry · 2008 · 413 citations

, , +16

Effects of Fat and NaCl/Phosphate Levels on the Chemical and Sensory Properties of Pork Patties

J.T. Keeton · Journal of Food Science · 1983 · 412 citations

, , +17

Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers

Dimitrios Georgantelis, Georgios Blekas, Panagiota Katikou et al. · Meat Science · 2006 · 274 citations

, , +17

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Ceferina Vieira, M.T. Dı́az, B. Martı́nez et al. · Meat Science · 2009 · 257 citations

, , +16

1–5 of 1.1K

Authors

3.1K

  1. MC
    Mercedes Careche

    Consejo Superior de Investigaciones Científicas, Spain

    11 publications · 463 citations

    11

    h-index

  2. YL
    Youling L. Xiong

    University of Kentucky, United States

    11 publications · 434 citations

    11

    h-index

  3. SP
    Santiago P. Aubourg

    Instituto de Investigacións Mariñas, Spain

    12 publications · 324 citations

    11

    h-index

  4. DB
    D.J. Buckley

    University College Cork, Ireland

    10 publications · 904 citations

    10

    h-index

  5. MM
    Mustafa M. Farouk

    AgResearch, New Zealand

    10 publications · 648 citations

    10

    h-index

1–5 of 3.1K

Institutions

772

  1. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    19 h-index

    92 publications

    4.8K citations

  2. Michigan State University

    East Lansing, United States

    18 h-index

    83 publications

    6K citations

  3. China Agricultural University

    Beijing, China

    16 h-index

    90 publications

    6.5K citations

  4. Agricultural Research Service

    Washington, United States

    14 h-index

    36 publications

    1.8K citations

  5. Jiangnan University

    Wuxi, China

    14 h-index

    54 publications

    2.7K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    13 h-index

    53 publications

    2.4K citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    13 h-index

    63 publications

    2.4K citations

  8. Instituto de Investigacións Mariñas

    Vigo, Spain

    13 h-index

    35 publications

    953 citations

1–8 of 772

Venues

  1. Meat Science

    123 publications · 8.2K citations

    54

    h-index

  2. Journal of Food Science

    JFS · 165 publications · 7.1K citations

    48

    h-index

  3. Food Chemistry

    68 publications · 4.8K citations

    41

    h-index

  4. LWT

    34 publications · 1.9K citations

    28

    h-index

  5. Journal of the Science of Food and Agriculture

    39 publications · 1.5K citations

    24

    h-index

1–5