Georgios Blekas

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C

Dimitrios Georgantelis, Ioannis Ambrosiadis, Panagiota Katikou et al. · Meat Science · 2006 · 317 citations

Rosemary Extract, Food Analysis, Biotechnology +12

Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers

Dimitrios Georgantelis, Georgios Blekas, Panagiota Katikou et al. · Meat Science · 2006 · 274 citations

Rosemary Extract, Biochemistry, Food Analysis +9

Stability and radical‐scavenging activity of heated olive oil and other vegetable oils

Georgios S. Kalantzakis, Georgios Blekas, Kiriaki Pegklidou et al. · European Journal of Lipid Science and Technology · 2006 · 169 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +9

Biophenols in Table Olives

Georgios Blekas, Constantinos Vassilakis, Constantinos Harizanis et al. · Journal of Agricultural and Food Chemistry · 2002 · 161 citations

Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil

Anthia Matsakidou, Georgios Blekas, Adamantini Paraskevopoulou · LWT · 2010 · 126 citations

Food Chemistry, Physical Characteristics, Food Engineering +2