Concepedia

Anthia Matsakidou

AM

22

Publications

1K

Citations

17

H-Index

2010

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

University of Thessaly

Anthia Matsakidou is an author at Aristotle University of Thessaloniki specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood TechnologyBiochemistryFood QualityMaterial ScienceMedicineFood Processing

Publications per year

2010–2024

22

Publications

22

Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies

Constantinos V. Nikiforidis, Anthia Matsakidou, V. Kiosseoglou · RSC Advances · 2014 · 137 citations · Full text

Food Colloid, Oil Bodies, Functional Property +17

Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil

Anthia Matsakidou, Georgios Blekas, Adamantini Paraskevopoulou · LWT · 2010 · 126 citations

Food Chemistry, Physical Characteristics, Food Engineering +2

Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics

Panagiota Zakidou, Fotini Plati, Anthia Matsakidou et al. · Molecules · 2021 · 78 citations · Full text

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life

Christos-Konstantinos Mouzakitis, Vasileia Sereti, Anthia Matsakidou et al. · Food Hydrocolloids · 2022 · 73 citations

Materials Science, Food Chemistry, Chemical Engineering +11

Physicochemical and functional aspects of composite wheat-roasted chickpea flours in relation to dough rheology, bread quality and staling phenomena

Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou et al. · Food Hydrocolloids · 2021 · 70 citations

Food Chemistry, Bread Quality, Food Physic +7

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