Fotini Plati - Concepedia

Author

Fotini Plati

Aristotle University of Thessaloniki ORCID

Also Known As

Fotini Plati

Publications

372

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki

About

Fotini Plati is an author at Aristotle University of Thessaloniki specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	230
2	Health Sciences	3	3	112
3	Natural Sciences	3	3	131
4	Biochemistry	3	3	131
5	Biology	1	1	28

Fotini Plati

Publications

372

Citations

H-Index

Page 1

	Year	Citations
Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil Fotini Plati, Adamantini Paraskevopoulou Food and Bioprocess Technology NanomedicineChemical EngineeringEngineeringFood ApplicationsMicro-encapsulation	2022	80
Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics Panagiota Zakidou, Fotini Plati, Anthia Matsakidou, Molecules	2021	78
Complex coacervate formation between hemp protein isolate and gum Arabic: Formulation and characterization Fotini Plati, Christos Ritzoulis, E. Pavlidou, International Journal of Biological Macromolecules BiomanufacturingComplex Coacervate FormationEngineeringBiochemistryNatural Sciences	2021	53
Characterization of Oregano Essential Oil (Origanum vulgare L. subsp. hirtum) Particles Produced by the Novel Nano Spray Drying Technique Fotini Plati, Rigini Papi, Adamantini Paraskevopoulou Foods	2021	51
Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system Fotini Plati, Adamantini Paraskevopoulou Food Hydrocolloids Food ChemistryBiomanufacturingEngineeringBiochemistryNatural Sciences	2022	50
Immunolocalization of carbonic anhydrase and phosphoenolpyruvate carboxylase in developing seeds of Medicago sativa Georgios Aivalakis, Maria Dimou, Emmanouil Flemetakis, Plant Physiology and Biochemistry BiologyPhosphoenolpyruvate CarboxylaseBiosynthesisEngineeringBiochemistry	2004	28
Characterization of lemon juice powders produced by different drying techniques and carrier materials Katholiki Stavra, Fotini Plati, E. Pavlidou, Drying Technology Food ChemistryLemon JuiceEngineeringLemon Juice PowdersMicro-encapsulation	2021	19
Development of a dehydrated dressing-type emulsion with instant powder characteristics Fotini Plati, Anthia Matsakidou, Vassilios Kiosseoglou, Food Structure Food ColloidMicro-encapsulationRheologyFood EngineeringFood Processing	2019	13

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