Christos Ritzoulis

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Publications

Citations

3.3K

H-Index

Active since

1999

Affiliations

Alexander Technological Educational Institute of Thessaloniki(Current)

International Hellenic University

Aristotle University of Thessaloniki

Zhejiang Gongshang University

University of Leeds

Christos Ritzoulis is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

1999–2024

Publications

Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours

Antonios Drakos, G. Kyriakakis, Vasiliki Evageliou et al. · Food Chemistry · 2016 · 158 citations

Agriculture, Food Science, Plant Sciences +17

Rheological characterization of okra pectins

Vassilis Kontogiorgos, Ioanna Margelou, Nikolaos Georgiadis et al. · Food Hydrocolloids · 2012 · 150 citations

Agriculture, Food Science, Food Chemistry +10

Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing

Christina Karavasili, Angelos Gkaragkounis, Thomas Moschakis et al. · European Journal of Pharmaceutical Sciences · 2020 · 149 citations

Pharmacy, Pharmaceutics, Pharmacology +17

Unidirectional drug release from 3D printed mucoadhesive buccal films using FDM technology: In vitro and ex vivo evaluation

Georgios K. Eleftheriadis, Christos Ritzoulis, Nikolaos Bouropoulos et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2019 · 129 citations

Pharmacy, Bioengineering, Pharmaceutics +17

Papaya peel waste carbon dots/reduced graphene oxide nanocomposite: From photocatalytic decomposition of methylene blue to antimicrobial activity

Hesam Salimi Shahraki, Rani Bushra, Nimra Shakeel et al. · Journal of Bioresources and Bioproducts · 2023 · 104 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

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