Concepedia

Thomas Moschakis

TM

Statistics

Publications

65

Citations

4.4K

H-Index

37

Active since

2004

Affiliations

Aristotle University of Thessaloniki(Current)

University of Leeds

Wageningen University & Research

Thomas Moschakis is an author at Aristotle University of Thessaloniki specializing in food science, agriculture, and gels.

Publications per year

2004–2024

65

Publications

65

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations

Natural Sciences, Chemistry, Materials Science +14

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Miroslav Hadnađev, Tamara Dapčević Hadnađev, Athina Lazaridou et al. · Food Hydrocolloids · 2017 · 220 citations · Full text

Agriculture, Biochemistry, Food Science +16

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions

Maria V. Tzoumaki, Thomas Moschakis, Elke Scholten et al. · Food & Function · 2012 · 199 citations

Agriculture, Biochemistry, Food Science +17

Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum

Thomas Moschakis, Brent S. Murray, Eric Dickinson · Journal of Colloid and Interface Science · 2005 · 166 citations

Natural Sciences, Food Science, Materials Science +17

Microrheology and particle tracking in food gels and emulsions

Thomas Moschakis · Current Opinion in Colloid & Interface Science · 2013 · 158 citations

Agriculture, Chemical Engineering, Food Science +14

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