Elke Scholten

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions

Maria V. Tzoumaki, Thomas Moschakis, Elke Scholten et al. · Food & Function · 2012 · 199 citations

Agriculture, Biochemistry, Food Science +17

Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

E. Silva, M. Birkenhake, Elke Scholten et al. · Food Hydrocolloids · 2012 · 168 citations

Agriculture, Food Science, Food Engineering +13

Complex interfaces in food: Structure and mechanical properties

Leonard M.C. Sagis, Elke Scholten · Trends in Food Science & Technology · 2014 · 154 citations

Natural Sciences, Food Science, Materials Science +14

Meat Analogues: Relating Structure to Texture and Sensory Perception

Layla Godschalk-Broers, Guido Sala, Elke Scholten · Foods · 2022 · 151 citations · Full text

Agriculture, Food Science, Food Analysis +16

Protein oleogels from heat-set whey protein aggregates

Auke de Vries, Anne Wesseling, Erik van der Linden et al. · Journal of Colloid and Interface Science · 2016 · 134 citations

Agriculture, Biochemistry, Food Science +14