Journal of Colloid and Interface Science · 2016 · 134 citations · 41 references
AgricultureBiochemistryFood ScienceFood EngineeringMilk ChemistryProtein EngineeringFood HydrocolloidsGelsMilk ProteinsProteins In FoodsWhey ProcessingWhey ProteinsHeat-induced AggregationHeat-induced Protein AggregationProtein AggregatesWhey Protein GelationWhey Protein Structure
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Scaling behavior of the elastic properties of colloidal gels
Wei‐Heng Shih, Wan Y. Shih, Seong Il Kim et al. · Physical Review A · 1990 · 868 citations