Statistics
Publications
1
Citations
134
H-Index
1
Active since
2016
Affiliations
Food & Nutrition(Current)
Anne Wesseling is an author at Food & Nutrition specializing in agriculture, biochemistry, and protein aggregates.
Publications per year
2016–2016
1
1
Protein oleogels from heat-set whey protein aggregates
Auke de Vries, Anne Wesseling, Erik van der Linden et al. · Journal of Colloid and Interface Science · 2016 · 134 citations
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