Concepedia

Author

M. Birkenhake

Wageningen University & Research

Also Known As

M. Birkenhake

1

Publications

159

Citations

1

H-Index

4

Concepts

All Affiliations

Wageningen University & Research
MB

About

M. Birkenhake is an author at Wageningen University & Research specializing in food processing, food engineering, and rheology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

1

1

159

2

Food Processing

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1

159

3

Food Engineering

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159

4

Rheology

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159

M. Birkenhake

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1

Publications

159

Citations

1

H-Index

YearCitations

Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

E. Silva, M. Birkenhake, Elke Scholten,

Food Hydrocolloids

2012

159

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