Concepedia

M. Birkenhake

MB

Statistics

Publications

1

Citations

159

H-Index

1

Active since

2012

Affiliations

Wageningen University & Research(Current)

M. Birkenhake is an author at Wageningen University & Research specializing in food processing, food engineering, and rheology.

Top concepts

Publications per year

2012–2012

1

Publications

1

Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

E. Silva, M. Birkenhake, Elke Scholten et al. · Food Hydrocolloids · 2012 · 159 citations

, , +4

1–1 of 1