Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids - Concepedia

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Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

159

Citations

33

References

2012

Year

E. Silva, M. Birkenhake, Elke Scholten, Leonard M.C. Sagis, Erik van der Linden

Food Hydrocolloids

Food PhysicFood BiophysicsRheologyFood EngineeringFood ProcessingHigh BroccoliHealth Sciences

References

	Year	Citations

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