Concepedia

Montri Chaisawang

MC

4

Publications

532

Citations

4

H-Index

2005

Active since

Affiliations

Mahidol University(Current)

Montri Chaisawang is an author at Mahidol University specializing in food chemistry, metabolism, and biochemical engineering.

Top concepts

Food ChemistryHealthMedicineBioenergyMetabolismEngineeringBiochemistryBiosynthesisMetabolomicsBioenergetics

Publications per year

2005–2012

4

Publications

4

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika · Food Hydrocolloids · 2005 · 321 citations

Food Chemistry, Guar Gum, Food Physic +5

Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch

Montri Chaisawang, Manop Suphantharika · Carbohydrate Polymers · 2005 · 190 citations

Food Chemistry, Guar Gum, Food Physic +3

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation

Montri Chaisawang, Cornelis Verduyn, Somchai Chauvatcharin et al. · Brazilian Journal of Microbiology · 2012 · 11 citations · Full text

Lipid Analysis, Nadph Supply, Engineering +19

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation.

Montri Chaisawang, Cornelis Verduyn, Somchai Chauvatcharin et al. · PubMed · 2012 · 10 citations · Full text

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