Concepedia

Author

Montri Chaisawang

Mahidol University

Also Known As

M CHAISAWANG, Montri Chaisawang

9

Publications

539

Citations

5

H-Index

16

Concepts

All Affiliations

Mahidol University
MC

About

Montri Chaisawang is an author at Mahidol University specializing in food chemistry, metabolism, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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11

2

Health Sciences

1

1

321

3

Medicine

1

1

11

4

Biochemistry

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1

11

5

Biomolecular Engineering

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11

Montri Chaisawang

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4

Publications

532

Citations

4

H-Index

YearCitations

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika

Food Hydrocolloids

2005

321

Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch

Montri Chaisawang, Manop Suphantharika

Carbohydrate Polymers

2005

190

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation

Montri Chaisawang, Cornelis Verduyn, Somchai Chauvatcharin,

Brazilian Journal of Microbiology

2012

11

Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation.

Montri Chaisawang, Cornelis Verduyn, Somchai Chauvatcharin,

PubMed

2012

10

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