Manop Suphantharika

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 738 citations

Biomanufacturing, Spray Drying, Instant Soymilk Powders +10

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika · Food Hydrocolloids · 2005 · 321 citations

Food Chemistry, Guar Gum, Food Physic +5

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Piyada Achayuthakan, Manop Suphantharika · Carbohydrate Polymers · 2007 · 303 citations

Food Chemistry, Waxy Corn Starch, Guar Gum +1

Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases

Suthasinee Nilsang, Sittiwat Lertsiri, Manop Suphantharika et al. · Journal of Food Engineering · 2004 · 301 citations

Commercial Proteases, Biomanufacturing, Engineering +11

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Supachai Worrasinchai, Manop Suphantharika, Surinya Pinjai et al. · Food Hydrocolloids · 2005 · 259 citations

Food Chemistry, Biosynthesis, Biomanufacturing +14