Concepedia

Supachai Worrasinchai

SW

1

Publications

259

Citations

1

H-Index

2005

Active since

Affiliations

Mahidol University(Current)

Supachai Worrasinchai is an author at Mahidol University specializing in food chemistry, biomolecular engineering, and biomanufacturing.

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Publications per year

2005–2005

1

Publications

1

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Supachai Worrasinchai, Manop Suphantharika, Surinya Pinjai et al. · Food Hydrocolloids · 2005 · 259 citations

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