Concepedia

Author

Surinya Pinjai

Mahidol University

Also Known As

Surinya Pinjai

1

Publications

259

Citations

1

H-Index

13

Concepts

All Affiliations

Mahidol University
SP

About

Surinya Pinjai is an author at Mahidol University specializing in food chemistry, biomolecular engineering, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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1

259

2

Health Sciences

1

1

259

3

Biochemistry

1

1

259

4

Biomolecular Engineering

1

1

259

5

Biochemical Engineering

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1

259

Surinya Pinjai

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1

Publications

259

Citations

1

H-Index

YearCitations

β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Supachai Worrasinchai, Manop Suphantharika, Surinya Pinjai,

Food Hydrocolloids

2005

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