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β-Glucan prepared from spent brewer's yeast as a fat replacer in mayonnaise

Food ChemistryBiosynthesisBiomanufacturingFood FermentationBiochemistryFat ReplacerEngineeringGlycosylationGlycobiologyBiotechnologyBiochemical EngineeringPolysaccharideFood EngineeringFood ProcessingSpent BrewerBiomolecular EngineeringHealth Sciences