Concepedia

Sweet Potato

Sweet Potato is a root crop species (Ipomoea batatas) distinguished from other tuber crops by its storage roots, which are botanically classified as true roots rather than stems, and its membership in the Convolvulaceae family.

4.2K

Publications

179.5K

Citations

12.6K

Authors

2.3K

Institutions

Publications per year

2017–2026

1.3K

Variants

Ipomoea Batatas

Parents

Publications

4.2K

Antioxidant Capacity of Tea and Common Vegetables

Guohua Cao, E. Sofić, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.3K citations

, , +15

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Howarth E. Bouis, Christine Hotz, Bonnie McClafferty et al. · Food and Nutrition Bulletin · 2011 · 917 citations · Full text

, , +16

Sweet potato: an untapped food resource

Choice Reviews Online · 1992 · 816 citations

, , +17

Characterization of a cDNA encoding a novel DNA-binding protein, SPF1, that recognizes SP8 sequences in the 5′ upstream regions of genes coding for sporamin and β-amylase from sweet potato

Sumie Ishiguro, Kenzo Nakamura · Molecular and General Genetics MGG · 1994 · 680 citations

, , +7

ToLeD: Tomato Leaf Disease Detection using Convolution Neural Network

Mohit Agarwal, Abhishek Singh, Siddhartha Kumar Arjaria et al. · Procedia Computer Science · 2020 · 675 citations · Full text

, , +15

1–5 of 4.2K

Authors

12.6K

  1. TM
    Taihua Mu

    Chinese Academy of Agricultural Sciences, China

    78 publications · 4.3K citations

    38

    h-index

  2. MZ
    Miao Zhang

    Chinese Academy of Agricultural Sciences, China

    42 publications · 1.9K citations

    28

    h-index

  3. IU
    Ikuzō Uritani

    Nagoya University, Japan

    74 publications · 1.9K citations

    25

    h-index

  4. HS
    Hongnan Sun

    Chinese Academy of Agricultural Sciences, China

    35 publications · 1.9K citations

    25

    h-index

  5. DM
    Daifu Ma

    Sweet Potato Research Institute, China

    28 publications · 2K citations

    22

    h-index

1–5 of 12.6K

Institutions

2.3K

  1. Sweet Potato Research Institute

    Xuzhou, China

    42 h-index

    284 publications

    13.6K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    41 h-index

    396 publications

    18.4K citations

  3. Nagoya University

    Nagoya, Japan

    39 h-index

    320 publications

    13.1K citations

  4. Jiangsu Normal University

    Xuzhou, China

    37 h-index

    429 publications

    24.5K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    36 h-index

    528 publications

    18.8K citations

  6. Institute of Food Science and Technology

    Beijing, China

    35 h-index

    202 publications

    9.3K citations

  7. International Potato Center

    Lima, Peru

    31 h-index

    119 publications

    6.4K citations

  8. Agricultural Research Service

    Washington, United States

    30 h-index

    133 publications

    9.5K citations

1–8 of 2.3K

Venues

  1. Food Chemistry

    113 publications · 10.6K citations

    60

    h-index

  2. Journal of Agricultural and Food Chemistry

    111 publications · 8.2K citations

    51

    h-index

  3. Food Hydrocolloids

    45 publications · 4.5K citations

    36

    h-index

  4. PLANT PHYSIOLOGY

    54 publications · 3.1K citations

    33

    h-index

  5. 33

    h-index

1–5